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BEGIN:VEVENT
DTSTART:20170617T150000Z
DTEND:20170617T180000Z
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SUMMARY:22nd Annual Herb Fest
DESCRIPTION:This is our annual free event celebrating all things herbs and is held rain or shine! You may come and go as you please! 20% off Herbs and Vegetables on this day.\n\n\n\nSchedule:\n\n\n\n10:00 am - Bartender Kristina Capello from Birchwood  Bar & Lodge mixing herbal cocktails.\n\n\n\n10:30 am - HGV Owner Sue Hanson "Herb of the Year: Cilantro"\n\n\n\n11:00 am - Author & Plant Enthusiast Diane Burns "Easy Uses For Calendula and Other Edible Flowers.\n\n\n\n12:00 pm - Chef Dan Resch - Chef Dan has an Associates Degree in Culinary Arts and has worked in some of the best restaurants and bars in the world.\n\n\n\n12:30 pm - Herbal Food Sampling featuring a taco/salsa bar.
X-ALT-DESC;FMTTYPE=text/html:This is our annual free event celebrating all things herbs and is held rain or shine! You may come and go as you please! 20% off Herbs and Vegetables on this day.<br />\n<br />\nSchedule:<br />\n<br />\n10:00 am - Bartender Kristina Capello from Birchwood &nbsp\;Bar &amp\; Lodge mixing herbal cocktails.<br />\n<br />\n10:30 am - HGV Owner Sue Hanson &quot\;Herb of the Year: Cilantro&quot\;<br />\n<br />\n11:00 am - Author &amp\; Plant Enthusiast Diane Burns &quot\;Easy Uses For Calendula and Other Edible Flowers.<br />\n<br />\n12:00 pm - Chef Dan Resch - Chef Dan has an Associates Degree in Culinary Arts and has worked in some of the best restaurants and bars in the world.<br />\n<br />\n12:30 pm - Herbal Food Sampling featuring a taco/salsa bar.
LOCATION:Hanson's Garden Village\, Highway G\, Rhinelander\, WI
UID:e.2707.1359
SEQUENCE:3
DTSTAMP:20260410T204338Z
URL:http://explorerhinelanderwi.chambermaster.com/events/details/22nd-annual-herb-fest-1359
END:VEVENT

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