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VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20200216T000000Z
DTEND:20200216T020000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Valentine Pop Up Young Chef's Dinner
DESCRIPTION:Treat your Valentine to an evening of fine dining with food prepared with love by Chef Dustin and Chef Hass. \n\nComplimentary glass of Champagne\n\n\n\nSurf and Turf Dinner\;\n\nCaramelized Onion and Truffle Soup\n\nSpinach Salad with Wine Reduction Balsamic\n\nScallops with Lemon Beurre Blanc and Asparagus\n\nTenderloin with Red Wine Sauce and Crispy Potato \n\nDessert Tiramisu\n\n\n\nCash bar available. Recommended Wine pairings with courses. Featured Craft Cocktail\n\n\n\n$50 plus tax and gratuity\n\n\n\nDoors open at 5:30\n\nDinner served at 6:00\n\n\n\nCall CTs Deli to reserve your seat\n\n715 369 8988\n\n\n\nLimited seating. No food substitutions. Each course served to guests at the same time
X-ALT-DESC;FMTTYPE=text/html:Treat your Valentine to an evening of fine dining with food prepared with love by Chef Dustin and Chef Hass.&nbsp\;<br />\nComplimentary glass of Champagne<br />\n<br />\nSurf and Turf Dinner\;<br />\nCaramelized Onion and Truffle Soup<br />\nSpinach Salad with Wine Reduction Balsamic<br />\nScallops with Lemon Beurre Blanc and Asparagus<br />\nTenderloin with Red Wine Sauce and Crispy Potato&nbsp\;<br />\nDessert Tiramisu<br />\n<br />\nCash bar available. Recommended Wine pairings with courses. Featured Craft Cocktail<br />\n<br />\n$50 plus tax and gratuity<br />\n<br />\nDoors open at 5:30<br />\nDinner served at 6:00<br />\n<br />\nCall CTs Deli to reserve your seat<br />\n715 369 8988<br />\n<br />\nLimited seating. No food substitutions. Each course served to guests at the same time
LOCATION:
UID:e.2707.6442
SEQUENCE:3
DTSTAMP:20260409T045312Z
URL:http://explorerhinelanderwi.chambermaster.com/events/details/valentine-pop-up-young-chef-s-dinner-6442
END:VEVENT

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